This past year, we shared some of our favorite recipes on our Facebook Page. We thought they deserved a cookbook blog post of their own!
Cookie Dough Energy Bites
Summertime lends itself to eating on the go. On your way to the pool, the beach or a picnic? Grab these energy bites on your way or bring them to share. They make the perfect snack!
You won’t believe how good these tofu-filled pan fried chimichangas are! Aptly named Tofuchangas, these are a favorite!
Rice and Lentil Salad with Orange and Dried Cherries
Looking for an easy protein salad with a delightful dressing? We know 6 year-olds who actually request this one! Rice and Lentils balanced with a red wine vinaigrette, orange zest and dried cherries. Serve over a bed of greens and you’ve got it all. Colorful, protein-packed, delicious. What’s not to like?
Easy Cocunut Curry
Who knew curry could be so easy AND delicious?!
Quinoa Spring Rolls
It’s starting to feel like spring! At my house, that means we start eating more raw vegetables again and my favorite thing to do with them is to wrap them in spring rolls. Try this cashew dipping sauce along with, it’s kind of amazing!
Pureed White Bean and Winter Squash Soup
Creamy soups can warm up the soul from the inside out. You won’t believe this White Bean and Winter Squash soup is vegan when you try it — rich and creamy without the dairy and loads of protein. You’re welcome!
Bringing an appetizer to a party this weekend? Bring homemade hummus! Diana Crouch Shea says that it is hands down way better than any hummus she’s ever bought at the store and sooooo easy. Try it!
Want a way to up your grilling game and make Pizza Friday a little more exciting? Grill your pizzas! Easier than you think and a great way to use the amazing veggies from your garden harvest.
Photo by Markus Spiske on Unsplash